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Brown ground turkey with onion in large skillet. Add sour cream and blend until turkey and onions are coated. Salt and pepper to taste. Slice potatoes lengthwise and butter them to taste. Top each potato with ¼ of the meat mixture.
Total price is $2.70. The cost is calculated based on prices in Southwest Washington at a "bag your own groceries" type supermarket.
Look for my book "Eat Better, Spend Less", coming in early 1999. Any feedback or recipe requests can be e-mailed to Julie Davis at inudog@pacifier.com.Sign up for our free eNewsletter Dollar Stretcher for Parents.
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