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Keep tuna, condensed soup and bread crumbs in the pantry and you will always have the makings for a quick, nutritious meal.
2/3 cup milk
1 can condensed cream of mushroom soup
2 eggs
2 cups coarse dried bread crumbs
2 cans (6 1/2 oz) tuna, drained and flaked
nonstick cooking spray
2 teaspoons fresh thyme or 1 teaspoon dried (optional)
Mix 1/3 cup of the milk and 1/3 cup of the cream of mushroom and the eggs until well blended. Add bread crumbs and tuna and stir well. Using a scant cup of mixture per patty, form four patties. Cook in a skillet on medium-high heat using nonstick spray. Cook until warmed through and set, about 4 minutes on each side.
Make a sauce in small sauce pan using 1/3 cup milk and remaining cream of mushroom soup. Stir in thyme and heat thoroughly. Serve each patty with a small amount of sauce.
Suggestions:
Many Dollar Stretcher readers have e-mailed me asking for recipes that were printed in previous issues. I am therefore considering creating a pamphlet of recipes that have appeared in The Dollar Stretcher. The pamphlet would include all these recipes, many with improvements, as well as several new ones. There would be about 30 recipes total. The cost to order one from me would be about $2.50-$3.00.
I would like to get your feedback to see how many of you would be interested in purchasing this recipe collection. If you are interested, please e-mail me at inudog@pacifier.com . I look forward to your input.
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