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Saute onion and garlic with oil in large skillet until onion is yellow. Add ground beef, salt, paprika and chili powder. Brown meat. Drain kidney beans, reserving 1/2 cup liquid. Stir in bean liquid, tomatoes, tomato paste, sugar and pepper sauce. Cover and simmer 30 minutes. Add kidney beans; simmer 15 minutes longer, stirring occasionally. Serves 6.
Cost is based on prices in Southwest Washington at a bag your own groceries type store.
The Eat Better…Spend Less recipe pamphlet is available to Dollar Stretcher subscribers for $3.00, regularly $3.50. To order send a check or money order to:
Smart People Publishing
3101 NE 150th Ave.
Vancouver, WA 98682.
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